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*SOLD OUT* Paella Cooking Class with Chef Danny Lledó

*SOLD OUT* Paella Cooking Class with Chef Danny Lledó
Paella Cooking Class with Chef Danny Lledó
The most-awarded paella chef in the United States and owner of Valencian fine-dining restaurant Xiquet

Join us Tuesday April, 27th @ 7pm EST via Zoom to learn the Chef’s secrets for making the notoriously tricky – and notoriously delicious – Spanish national dish! Additionally, Chef Danny will mail a paella essentials kit right to your door so you can cook like a pro.

** FINE PRINT ** Participants receive a 1-hour, personal tutorial in the fine art of paella from the world-renowned chef, who hails from Valencia, the cradle of the famous dish. This Zoom class will be broadcast from Xiquet’s wood-fire kitchen with Zoom links given approximately 24 hours prior to class. Additionally, a paella essentials kit will be delivered to your door to use with the Chef’s recipe. NOTE: Perishable/common food items will not be shipped and those must be sourced yourself. An email containing quantities and preparation instructions for the participant-sourced ingredients will be sent out at the reservation deadline date.

Paella Essentials kit:
1 bottle of Los Aljibes Olive Oil 500ml., 1 kilo of Tartana Bomba Rice, 70g Las Hermanas Sweet Paprika, 1g Afgan Saffron

Participant-Sourced Ingredients List:
Chicken, Green Beans, Red Bell Pepper, Cauliflower, Tomato, Salt, Chicken Stock

PTOS Members Only – Cost $40 ($90 value)
Sign-up at
Valid and current mailing address required in your account in order to receive the Paella Essentials Kit
Limited to first 40 reservations (one per PTOS member)
Must reserve by 5pm on Thursday, April 15th 2021

Questions, please contact: or

This is a No Other-Time event
The use of Zoom must be on personal devices ONLY
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